Which part of the pig's meat is this?

This is the meat in the belly of a pig, which is usually called pork belly.

From the level of meat, there are fat and thin, and there are several layers. Only the abdomen has such an anatomical structure.

Pork belly (also known as rib meat and three-layer meat) is located in the abdomen of pigs. There is a lot of fat tissue in the belly of a pig, including muscle tissue, which is fat and thin, so it is called "pork belly". This part of lean meat is also the most tender and juicy.

The structure of pork belly is separated by a layer of lean meat and a layer of fat meat. Its fat meat is easy to melt when heated, and the lean meat is not cooked for a long time. Is the only one who cooks braised pork or braised pork. The most delicious pork belly in legend is 10 floor. Choose high-quality pork belly, which can be touched by hand and has a slight touch. There is no bloodshot on the meat, and the fat meat and lean meat are red and white, and the colors are bright. The best pork belly is near the tip of the pig's back buttock. The pork belly here has three layers of obvious pork belly, and the thickness of fat meat is equivalent to that of lean meat. The thickness of a whole piece of pork belly is about one inch.