How to cook ducks in a pressure cooker

Ingredients: 2 kg of duck, 6 slices of ginger, 50g of red dates, and mushroom 100g.

Accessories: 3 tablespoons of edible oil, 1 tablespoon of edible salt, 50g of light soy sauce and 3 tablespoons of oyster sauce.

Steps:

1. Wash the ducks in clear water first.

2. Select red dates and mushrooms, and put them into a basin and clean them.

3. soak mushrooms and red dates for five minutes.

4. Wash the ducks and put them in the pressure cooker.

5. Add all seasonings and mix the duck meat evenly.

6. Press the cooking function of the pressure cooker 12 minutes.

7. Cooked duck