Composition for make rice cakes

No matter in school or in society, everyone has written a composition, so you must be familiar with all kinds of compositions. Through composition, we can gather scattered thoughts together. So, how to write a composition? The following are my collected compositions about making rice cakes for reference only. Welcome to reading.

Writing rice cakes 1 In autumn, when osmanthus flowers are in full bloom, the rich fragrance of osmanthus flowers also makes me fall in love with sweet-scented osmanthus sugar rice cakes.

Stir-fried rice cakes, boiled sugar water ... finally sprinkled with osmanthus, a plate of sweet-scented osmanthus sugar rice cakes served. The first thing that comes to mind is fragrance. Sweet-scented osmanthus is mixed with the sweetness of sugar, which makes people's appetite double.

The color of the sugar rice cake is attractive, and the syrup with reddish yellow is crystal clear. On the white fat rice cake, the light shines and drops slowly. The sweet-scented osmanthus above is like a few small smiling faces, which makes people laugh.

Swallowed saliva, picked up the sugar rice cake and sent it to his mouth. As soon as the rice cake was eaten, the sweetness of syrup and osmanthus filled the whole mouth. That kind of sweetness, like honey, like nectar, with unspeakable osmanthus fragrance, makes you want to eat nothing. Bite it down, it's soft and waxy, and it almost sticks your teeth. After eating a piece of rice cake, the sweetness left between your lips and teeth and the fragrance in the air make you feel that you are under a osmanthus tree.

Sweet-scented osmanthus sugar rice cake-the perfect combination of sweet and crystal syrup, soft glutinous rice cake and sweet-scented osmanthus makes people unforgettable!

How can you not eat something delicious during the Spring Festival? The dish that Chef Wang is going to cook today is the special dish of the Spring Festival-rice cake.

Don't look at this little rice cake. I started preparing it yesterday. Because it takes at least six or seven hours to make rice cakes, I soaked rice in a bowl last night.

I ran to the kitchen this morning and saw that the originally hard rice softened after being soaked for a night, and it was crushed after being lightly ground by hand. Rice looks as white as snow, and the bleaching effect of this soaking is probably worse than that of bleach.

I boil a pot of water and add old rock sugar.

When the crystal sugar melts completely and the sugar water becomes sticky, I pour the crystal sugar water into a big bowl to cool it. Next, I put the syrup, rice and two spoonfuls of corn starch into the cooking machine and began to stir.

Soon, the rice turned into rice paste, and the white rice paste looked attractive. The little greedy cat kept saying it was cream and wanted to take a bite.

I poured the rice paste into a big plate and steamed it in a steamer.

Twenty minutes later, the rice cake is out of the pot. After the water evaporates, the surface of rice slurry is very flat and becomes a crystal clear rice cake. It tastes sticky, sweet and delicious.

Everyone praised my rice cake after tasting it. Our family is eating delicious rice cakes, immersed in the joy of this party.