Sichuan steamed corn Baba How to steam corn Baba?

1, raw materials: corn, glutinous rice flour, red dates, medlar and sugar.

2. Prepare 2 pieces of corn and a small bowl of glutinous rice flour.

4. Rub the corn with an eraser.

5. Add sugar to the corn and stir, then pour the glutinous rice flour into the corn and continue to stir, adding a small amount for several times until it is sticky.

6. Cut off the head and tail of corn leaves and clean them.

7. Put the corn on the leaves and put it in the pot. Boil the water and steam for 15 minutes. The pot is out.