Cream red envelope vegetable soup cream red envelope vegetable soup method

1, a catty of beetroot, 1 cabbage, a catty of carrots, onions and garlic.

2, beef in the broth, it is best to cook the meat, or take out the cooked meat and cut it into small pieces.

3. Twist carrots into filaments. Slice onion and chop garlic.

4. Preheat the oil in the pot, put the tomato sauce in the pot, stir fry with shredded vegetables, and dry the vegetable juice just now.

5. Cook the stock again.

6. Pour 3 into the stock, immediately hear the crackling sound, and then stir well. After boiling for 5 minutes, turn to slow fire for 20 minutes.

7. Stir well first and serve with shredded pork and vegetables. When drinking, put a spoonful of sour cream, some like Luo Songtang.