How long does taro take to cook? How long does taro take to cook?

1. Generally, taro balls are cooked for about 2 to 3 minutes, and they are cooked when floating on the water. Taro is a traditional snack in southern Fujian and a characteristic of Fujian and Taiwan provinces. It is mainly made of taro, cassava powder and other materials. At present, taro has developed many varieties and production methods all over the country.

2. Taro balls are generally made of taro and cassava flour. You can also add sweet potatoes, purple potatoes, pumpkins and other materials according to your personal preferences. The taro balls made will have purple and yellow styles, which are beautiful and delicious.

3. If the taro is not cooked, it is suggested that it can be cooked again. In the process of cooking, add cold water while cooking, and don't let taro condense into a ball.