How to make a soft and delicious white flour cake

1, material: 1 cup flour, 2 teaspoons of active dry yeast, salt and vegetable oil.

2. Choose a bowl of appropriate size, apply oil to the surface, add appropriate amount of warm water (the water temperature is about 33 degrees Celsius, which is not hot to the touch), add dry yeast and salt and mix well, then pour in flour and vegetable oil to make a thick batter and mix well. The degree of batter thickening is not strict, but it depends on personal taste;

3. Add a little water to the steamer and heat it to about 40 degrees Celsius (whichever is warmer). Put the bowl in water to keep the batter warm, and cover it for about 30 minutes.

4. When the dough is 2 to 3 times the original volume, steam the dough with high fire.