What is the best way to make fish fingers?

Fish buckle is a piece of bone in the middle of the throat of the fish,

Shape varies, some like a heart, some triangular, a little like sunflower seeds,

Generally large fish have in the throat. The general production of fish buckle method is mostly to stir-fry, you can try, the following method of stir-fry fish buckle: Ingredients: net fish buckle 250 grams. Cooking oil, chili sauce, pepper, dried chili, monosodium glutamate, salt, sugar, sesame oil, cooking wine, ginger, garlic, garlic seedlings moderate.

Making: (1) fish buckle clean, with salt, cooking wine marinated for use; ginger, garlic cut into nail slices; garlic take the white section of the garlic, with a diagonal knife method of cutting into a 1-centimeter-long horseshoe; dried chili peppers cut into 1-centimeter-long tube.

(2) first marinated fish buckle with boiling water blanch a little filtered water, the pot of oil burned to 7 into the heat under the snail meat popped off raw. Pan a little oil hot, under the dry chili, pepper fried crisp, then put chili sauce, ginger, garlic slices stir-fried, and then into the fish buckle, salt, sugar, monosodium glutamate, garlic quickly stir-fry, dripping into the sesame oil and even pot to plate.

Features: spicy flavor, smooth and refreshing.

Note: blanch fish buckle time should not be too long, so as not to quality old