Traditional Culture Encyclopedia - Traditional culture - Gansu Minority Specialties
Gansu Minority Specialties
Gansu has a lot of ethnic specialties:
1, fruits and vegetables-Guazhou honeydew melon, Qingyang apples, Qin'an apples, Dingxi potatoes;
2, flavoring agents-Bitter water rose, Wudu pepper;
3, traditional Chinese medicinal herbs-Minxian Angelica sinensis, Longxi white-striped party ginseng, Longxi astragalus;
4, Pastoralism category-Maqu yak, they are the top ten specialties in Gansu, all of them are the geographical indication products of Gansu Province, of which the bitter water rose is to be appreciated and eaten and smelled.
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