What are the household seasonings?

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite.

2. salt

Salt refers to sea salt, well salt, mineral salt, lake salt and earth salt from different sources. Their main component is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%.

3, star anise

Illicium verum is a famous flavoring agent, and its peel, seeds and leaves all contain aromatic oil, which is an important raw material for making cosmetics, liqueur, beer and food industry.

4. White vinegar

White vinegar is a sour auxiliary material for cooking, with bright color and mellow sour taste. The main raw materials are water, rice, edible alcohol and edible salt.

5. vinegar

Mature vinegar is one of the traditional condiments invented by China. It has been produced and eaten in China for more than 3000 years.

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