Why not make tofu in Shenzhen?

Shenzhen doesn't mean you can't sell tofu. It just means that you have to have a special business license, and then you have a special business booth.

Vendors are not allowed to push carts to sell tofu, so food safety and hygiene are not up to standard. If you sell it in the wholesale food market, this is ok.

introduce

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu. ?

Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%, and this healthy food has always been loved by everyone. However, if you want to give full play to the nutritional value of tofu, you need to pay attention to good collocation.