Is the milk and egg paste delicious?

Is the milk egg paste delicious? The traditional snack mash originated in Luoyang is a kind of yellow, translucent and slightly sour semi-solid food, which is made of steamed cake residue which is mixed with eight-cooked eggs, water, flour and glutinous rice flour, stirred, fermented and dried, with rich nutrition and unique taste. A more delicious variant is milk and egg puree, which is made by mixing milk and eggs together. The fragrance is tangy and the taste is more delicate. People often go to Luoyang in central China to taste authentic fermented grains.

Milk egg paste is not only unique in taste, but also extremely rich in nutrition. Among them, fermented mash is a typical lactic acid fermented food. After fermentation, the sugar in it is decomposed into aromatic compounds and organic acids, which makes its flavor more intense. At the same time, it also participates in the growth and metabolism of many healthy microorganisms and brings many nutritional values. Milk and eggs provide high-quality animal protein, calcium, vitamins, fat and other nutrients, which can not only improve the gastrointestinal function of the human body, but also help to supplement the nutrients needed by the body.

Although milk and egg paste is not everyone's favorite food, its rich hometown flavor and unique taste have attracted a group of loyal fans. Nowadays, there are more changes in the way of making fermented grains. As a new variety after the changes, fermented grains with milk and eggs have become a food story in people's minds, especially for some people, it has even become a precious food memory. If you haven't tried it yet, you might as well try it on your next trip or make it yourself at home. Maybe you will have unexpected surprises.