Traditional Culture Encyclopedia - Traditional culture - How do novices bake pizza at home?
How do novices bake pizza at home?
Food preparation
First, prepare a proper amount of flour, yeast, sugar, salt, tomato sauce, hot sauce, cheese, onion, beef and other foods, which contain ingredients for making sauce and cake crust.
Production steps
Pizza looks like many things. In fact, it is nothing more than preparing three kinds of ingredients, first making skins, then stuffing, and finally making sauces. Put flour, yeast, sugar, salt and other ingredients into the pot, and then add warm water bit by bit. At this time, continue to stir with chopsticks or hands, and you can see that the flour has turned into flour wadding. Then add water according to the situation and continue stirring. Don't make the dough too hard, or it will affect the taste. Then cover the kneaded dough and let it ferment for about half an hour, after which the dough will become extra soft. At this time, you can roll out the dough according to the size of the baking tray, not too thick. After laying on the baking tray, you can stick some holes on it with a toothpick or fork, mainly to ensure the dough is breathable.
Next, we are going to make pizza stuffing. If you like to eat chicken, you can use chicken or change it to bacon. Bian Xiao uses beef, but first clean the beef and cut it into small pieces, marinate it directly with ready-made black pepper sauce for about 20 minutes, and then cut the onion into small pieces. Before spreading the stuffing on the pizza crust, spread ketchup and hot sauce on the crust, then sprinkle beef and onion evenly, and finally sprinkle some cheese crumbs. It will take about fifteen minutes to serve.
These are the cooking instructions for homemade pizza at home. How do you do it at home? If there is a better cooking method, you can post it directly in the comment area. Let's discuss it together ~
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