What are the best pastries in Wuhan

Wuhan has a long history of culinary culture, among which pastries are one of the traditional local specialties. Next, we will recommend you several kinds of pastries, breads and snacks in Wuhan, and hope you can find your favorite flavor among the snacks in Wuhan.

The first place belongs to Wuhan's Yellow Crane Tower Mooncake, which is an essential food for the Mid-Autumn Festival. Huanghelou mooncakes have a strong aroma of sesame and sesame, bite down on the outside of the crispy skin, filling sweet but not greasy, eat very sweet and delicious. Many people will try Huanghelou mooncakes when they travel to Wuhan.

Second is Wuhan's bean skin roll, a traditional Han Chinese snack. Its outer skin is wrapped in tofu skin, while the inner filling includes a variety of ingredients such as diced meat, cilantro, and fungus, which gives it a tangy flavor and a lingering aftertaste. Especially in the fall and winter, eating a bowl of steaming hot bean curd rolls not only drives away the cold and warms the stomach, but is also very tasty and delicious.

Last but not least is Wuhan's hot dry noodles, a traditional Hubei snack with a unique flavor. The noodles of hot dry noodles are smooth and refreshing, and you can feel the rich flavor in every mouthful, and the sinking aroma of sesame oil is unforgettable. Different noodle shops have different ways of preparing the noodles, and they are even more delicious with the addition of small dishes such as chopped green onions, bean skins and shredded tofu.

These are just a few of the pastries, breads and snacks we recommend for you in Wuhan. Don't miss them when you travel to Wuhan.