What to eat at New Year's Eve dinner

Sesame Beef Strips in Cold Dishes

Raw materials: beef, red oil, sesame oil, sesame seeds, shredded green onions, each appropriate amount.

Practice: beef cut into chopsticks thick and thin strips, under the frying pan frying a little fish out, leaving a little oil in the bottom of the pot, under the red oil, sesame oil, sesame seeds, scallions stir-fried flavor, then add the beef strips stir-fried evenly, pots and plates, sprinkled with a few peppercorns, sugar can be.

Salad of the old vinegar assorted

Raw materials: onion, small cucumber slices, chili pepper rings, small tomatoes, each appropriate amount of old vinegar, sugar, sesame oil, monosodium glutamate, salt, garlic a little.

Practice: Mix the above ingredients and seasonings well to plate.

Hot dishes of steamed sea bass

Raw materials: 1 sea bass, steamed fish sauce, ginger, cooking wine, green onion, ginger, green onion, red pepper, oil, each appropriate amount.

Practice: perch clean, put some ginger, scallion, cooking wine on the fish, on the steamer for 10 minutes; out of the pot, take away the ginger, scallion, sprinkle green onion, ginger, red pepper, pouring hot oil, and then drizzle with steamed fish sauce can be.

Hot dishes of white cut chicken

Raw materials: three yellow chicken, ginger, green onion, monosodium glutamate, salt, chicken essence, oil, each appropriate amount.

Practice: the chicken system net, pot of boiling water, soak for 20 minutes, fish out of the cool water, cool after chopping on the plate, sprinkled with minced green onion, ginger can be.

Hot dishes of garlic kale

Raw materials: kale, green onion, green pepper shredded a little, ginger pepper soy sauce 1 two, salad oil 1 two.

Practice: add water to boil in the pot, the kale with boiling water overcooked, loaded into the dish, green onions, ginger, green pepper shreds, plus ginger-pepper soy sauce, frying pan under the oil to heat up, put on the dish can be.

Six cool and six hot family reunion feast

Old and young alike big family reunion dinner

Chef's statement: the raw materials of these dishes can be purchased in the supermarket, and the practice is also relatively simple. These dishes are nutritionally balanced and suitable for both young and old.

Cold dishes of beef in sauce

Raw materials: beef, five spices.

Practice: Selected beef and five spice seasoning together with water marinated until cooked, sliced, diced can be.

Cold dishes of sweet sauce milk cucumber

Ingredients: cucumber, sweet noodle sauce.

How to do: cut the cucumber into sections and serve with sweet noodle sauce.

Salad of white meat with garlic paste

Ingredients: pork, garlic paste, sesame oil and salt.

Practice: Boil the pork with water, slice it, and mix it with garlic paste, sesame oil and salt.

Salad of mountain pepper phoenix claw

Raw materials: boneless chicken claws, wild mountain pepper (supermarkets are available).

Practice: boil the chicken claws in water, then soak in bottled wild pepper water for 5 hours, plus the right amount of seasoning can be eaten.

Cold dishes of burnt crispy crucian carp

Raw materials: small crucian carp, salt, soy sauce, moderate amount.

How to do: marinate crucian carp in salt water for 1 hour, deep fry on the frying pan, pour the soy sauce can be.

Salad of the sainted lady's ear

Raw materials: white fungus, sainted lady's fruit, bottled orange juice.

How to do: soak the white fungus through, dry, plus bottled orange juice, with the Virgin fruit can be.

Hot Dish of Dongpo Fragrant Elbow

Ingredients: pig's trotters, soy sauce, sugar, vinegar and red oil.

Practice: Cook the pig's trotters in marinade and pour on the flavored sauce (flavored sauce made with soy sauce, sugar, vinegar and red oil).

Hot dishes of cassoulet

Raw materials: lamb chops, carrots, dark soy sauce, sugar, chicken essence, appropriate amount.

Practice: cut lamb chops, carrots into pieces, add appropriate amount of dark soy sauce, sugar, chicken essence, and cook in a pot for 50 minutes.

Hot dishes of farmhouse green vegetable bowl

Raw materials: Shanghai green, chicken broth, salted egg yolk appropriate amount.

Practice: chopped Shanghai green add chicken broth, salted egg yolk, cook for 2 minutes.

Hot dishes of honey jujube

Raw materials: jujube, glutinous rice flour, osmanthus sweet juice.

How to do: remove the core of the jujube, coated with glutinous rice flour and deep-fried in a frying pan, then poured with osmanthus sweet juice.

Hot dishes of pine nuts corn

Raw materials: bottled corn kernels, salt, chicken essence, pine nuts.

How to do: add salt, chicken essence, corn kernels, stir-fry until cooked, sprinkle with fried pine nuts can be.

Hot dishes of the Phoenix corn soup

Raw materials: cornstarch, sugar, eggs, each appropriate.

Practice: cornstarch boiled in water, add sugar, egg flowers can be.

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Cold dishes: beef with five spices, chicken in a bucket, scallop in red oil, cucumber with garlic, celery with ginger, ten spiced Ruyi vegetables

Hot dishes: Bamboo greeting (bamboo shrimp in a white spoon), five grains in abundance (diced chicken with cashew nuts), years of profit (sweet and sour carp), rising higher and higher (deep-fried spare ribs in soy sauce), icing on the cake (crab roe with broccoli), and flooding the sky with happiness (Ah Woo bean curd)

Soup and soup: Reunion Soup (Sesame Dumplings)

Main course: Scholar's Dumplings (Lace Dumplings), All's Well That Ends Well (Ah Woo's Fried Rice)

Fruit: Mixed Fruit Plate

Joyous Celebration Banquet

Cold Dishes: Marinated Chicken in Fanjia Restaurant, Duck in Kamjam Sauce, Smoked Fish in Five-Spice Sauce, Vermicelli in Wasabi Sauce, Mushrooms in Cold Soup, Soybean Seeds in Garlic Paste

Hot Courses: Gold in Full Bloom ( Braised Turtle Bun), Auspicious Celebration (Steamed Sea Bass), Fortune in Hand (Roasted Pork Knuckle with Preserved Vegetables), Jade Tree Money (Shiitake Mushroom with Preserved Vegetables), Magpies Reporting Spring (Crispy Fried Pigeon), Sweet Honey (Honey Jujubes)

Soups and Soups: Golden Jade Soup (Phoenix Sweet Corn Soup), Three Shredded Soup for Fat Choy (Fresh Preserved Vegetables, Shredded Chicken, Shiitake Mushrooms)

Main Diets: Seasonal Dumplings for Four Seasons (Dumplings Stuffed with Fresh Preserved Vegetables, Green Vegetables), Early Development (Date Buns) Development (Jujube Bun)

Fruit: Assorted Fruit Plate

Happy Reunion Rice

Cold Dishes: Shredded Spicy Tripe, Marinated Beef, Smoked Chicken Wings, Eggs with Ginger Sauce, Cold Bean Curd, Spicy and Sour Cabbage Hearts

Hot Dishes: Scallop with Morning Glory (Shrimp Fried with Fresh Scallop and Cashew Nut)

Fruit: Fortune and Fortune Fish (Steamed Salmon), Welcoming Blessings in Spring (Deep-fried Spring Rolls), Hundred Years of Good Happiness (Stir-Fried Lilies with Celery), Happy Reunion (Colorful Lanterns in Honey Sauce), Spring Thunder on the Flat Earth (Sliced Pork in Pot)

Soup: Fortunate as the East Sea (Sea Cucumber and Bean Curd Soup)

Main: Happiness (Noodles with Shredded Chicken and Long Bean Curd), Dumplings in Four Happiness (Dumpling with Four Happiness)

Fruit: Mixed Fruit Plate

Methods to make the "Reunion Dinner"

●Bamboo Bamboo Shrimp

Ingredients: live bamboo shrimp

Seasoning: Lee Kum Kee Steamed Fish Soy Sauce, sesame oil, cilantro

Preparation:

Cook the live shrimp in boiling water for 1 minute, fish out and dip in the sauce to serve.

Features: tender and delicious, rich in nutrition.

Warm tips:

1. shrimp is not easy to cook too long;

2. juice according to personal taste can be added chili or garlic.

●Wu Gu Feng Deng

Raw materials: chicken breast, cashews, cucumbers, carrots, fungus, green onions, ginger, eggs

Seasoning: refined salt, monosodium glutamate, cooking wine, powder gravy, sesame oil, salad oil

Making process:

1.chicken breast cut into cubes, with eggs, powder gravy marinade a little;

2.all kinds of ingredients into a three-point Square pieces, cashews with oil fried to crispy to be used;

3. Pan on the fire, add peanut oil when the oil is hot into the chicken diced slippery, drain the oil, leaving a little oil in the pan, into the onion, ginger sautéed, under the ingredients, chicken, seasonings, cashews, stir fry, and finally thickened with a bit of sesame oil, out of the pan on a plate can be eaten. Characteristics: meat and vegetables, moderate taste, beautiful color, rich in nutrients.

Warm tips:

1. Chicken over the oil when the oil temperature should be moderate, the time can not be too long;

2. Frying cashews should be cool oil in the pot, the warm oil frying, in order to be crispy. When the dish is almost out of the pot, then put cashew nuts to maintain its crispiness.

●Year-round

Raw materials: carp

Seasoning: sugar, vinegar, ketchup, salt, cooking wine, powdered gravy, eggs, flour, peanut oil

Production process:

1. Slaughter the fish, wash, cut a few cuts in the body of the fish, marinated in salt and cooking wine for 10 minutes;

2. A little, a little peanut oil into a paste smeared in the fish;

3. pot of peanut oil until the oil temperature rises, down into the fish hung with the paste deep-fried until cooked through, drained out of the oil, put into the dish;

4. will be placed in the pot on the fire, into the sugar, vinegar, salt, ketchup, etc. boiled into a sauce, dripping a little thickening to the juice, pouring in the fish to be eaten.

Features: sweet and sour, crispy outside and tender inside.

Warm tips:

1. The oil temperature must be high (not easy to fall apart when frying);

2. The proportion of sugar and vinegar in the sweet and sour sauce should be appropriate.

●Jiejie Denggao

Raw materials: pork ribs, green onion, ginger

Seasoning: refined salt, ginger, cooking wine, Lee Kum Kee spare ribs sauce, salad oil, broth

Making process:

1. Chop the ribs into knuckle pieces about 4-finger wide, put green onion, ginger, refined salt, cooking wine into the water and cook into eight mature fish out;

2. Under the onion and ginger stir-fried incense, put the ribs, seasonings, soup simmering through the pot can be served.

Features: red color, rich sauce.

Warm tips:

The pork ribs should not be too big, more meat.

●The icing on the cake

Raw materials: broccoli, crab roe

Seasoning: refined salt, monosodium glutamate (MSG), green onion, ginger, powdered gravy, salad oil

Production process:

1. Cut broccoli into pieces (flower-like) blanched in boiling water;

2. Put a little oil in the pot, the next green onion, ginger stir-fry, down the broccoli, plus salt, MSG. Finally hook a little thickening, out of the pan on the plate (flower side up);

3. Steamed crab roe on the broccoli can be.

Features: colorful, fresh and tasty.

Warm tips:

When blanching broccoli, add a little salt and oil to the water, wait for the water to boil and then go into the pot, a blanch can be (not too long).

●Hung Fu Qi Tian

Raw materials: tofu, shrimp, tomatoes

Seasoning: refined salt, cooking wine, chicken broth, powdered gravy

Making process:

1. Cut the tofu into 2-inch-square pieces and boil them.

2. Stir-fry green onion, ginger, tomato until red under the tofu and shrimp, seasoning, pour the soup stew through. Characteristics: red color, soup fresh taste.

Warm tips:

This dish should not be too salty, too thick.

●The family reunion soup

Raw materials: sesame dumplings, eggs

Seasoning: rice wine, sugar

Process:

1.

2. Beat the egg and stir it into the pot.

Features: sweet, soft and smooth, rich in nutrition.

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According to people's customs in the past, New Year's Eve dinner at home is usually made without Taiping Yan, bad fish, rice cakes, fried white food fruits, fish ball soup, and Mujin meatballs. Now what should we do for our New Year's Eve dinner? Here, we recommend you a New Year's Eve dinner menu provided by special chefs Xiao Xiandong and Zhang Ying from Fuzhou Gourmet Garden. This New Year's Eve dinner not only preserves some of the old Fuzhou customs, but also suits the innovative tastes of modern people.

Family Reunion Banquet

New Year's Eve

Ingredients: yellowtail, tomato sauce, sugar, vinegar, roux powder, chopped green onion, garlic rice, bamboo shoots

Measurement: cut the yellowtail into cross-hairspun knives, fry in 80% of the oil and pull out, leave the bottom of the oil in the pot, put down the above seasoning, thicken the sauce, and pour it over the fish to be done.

Nian Nian Cao

Raw materials: red rice cakes, white rice cakes, sugar, water, Ru powder

Method: red and white rice cakes into rectangular pieces, dipped in Ru powder under the oil, fish out of the plate. Put sugar water in the pot, when the sugar melting thickening pour on the rice cake that is ready.

Ten Kam Tai Ping Yan

Raw materials: quail eggs 10, meat Yan, mushrooms, shin flowers, asparagus, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine, sesame oil

Method: quail eggs, meat Yan seasoning poured into a bowl, will be sliced above the raw materials, after the flying water and fish, drizzled with Shaoxing wine, sesame oil, on the raw materials that is ready.

Sautéed mustard greens and spring rolls are also essential for New Year's Eve dinner. Mustard greens symbolize wealth.

Ba Sheng Hot Pot

Ingredients: shin flower, shrimp, fresh squid, sea oyster, green moth, sashimi, sturgeon strips, shredded celery, shiitake mushrooms, vermicelli, etc.

Method: Boil the seasoned hot pot and shabu-shabu as you wish, then shabu-shabu into the pot.

Semi-finished New Year's Eve dinner making

Cooking New Year's Eve dinner at home, there are some dishes that you may find troublesome to make. In fact, as long as the increase in the family and beautiful what kind of meal is the best menu!