How to make Korean bread?

300g of Korean pre-mixed flour, 33g of high gluten flour, 7g of milk powder, 83ml of milk, 67g of cream, 2 and a half eggs, 7g of soy sauce, and 40g of cooked black sesame seeds

How to make it

1. Put all the dry ingredients into the bowl of a bread maker, and mix for five minutes using mode 30 [Oolong Dough] to mix the ingredients evenly

2: Take out the dough, knead it into a round shape and leave it to relax for 15 minutes

3: Divide the dough into about 18 equal portions, one about 35g, roll it into a round shape, then leave it in the oven for 10 minutes and remove it from the oven and preheat the oven at 170°C

4: Bake at 170°C for 5 minutes on upper and lower heat and then take half of the baking tray out and spray each loaf of bread with water for 5-10 times. After 5 minutes take it out again and spray with water 5-10 times.

5. Reduce the heat to 160 degrees Celsius and continue baking for 25-30 minutes!