How to make corn crisp?

1. Material: cake powder 1 00g, butter 50g, salt10g, water10g, corn kernels150g, butter 50g, maltose 50g and water 30g.

2. Weigh and prepare ingredients. First, make the dough, and put the weighed cake powder, butter and salt into a clean basin without water.

3. Knead into coarse particles, add water one by one, and stir into balls.

4. Knead into dough and cover with plastic wrap for later use.

5. Wash and drain the corn kernels.

6, corn kernels, butter, maltose, water into the pot, boil over high heat to low heat. 6 cook until the corn kernels shine, and the water in the pot becomes less and thicker. Turn off the fire for standby.

7. Preheat the oven 180 degrees, fire up and down, hot air circulation. Then divide the loose dough into 6 parts on average, put them into a mold and press them together to finish the remaining dough one by one.

8. Appropriate amount of corn kernels on the dough.

9, into the oven, 180 degrees, the last layer, the upper and lower fire, baking 15 minutes -20 minutes, slightly cool after baking, and then stick it in the mold ring with a cake stripper and pry around.