Can rice cakes be eaten when they are long and white?

Moldy rice cakes are mostly due to the growth of epidermal microorganisms and molds. From a health point of view, even if the moldy skin is cut off, it may not be safe to eat. For the sake of health, throw it away even if you don't want to.

It is too wasteful for people who are more economical to throw away, and the moldy part will be cut off before eating. But it is useless to cut off the skin of moldy food. The mold on the surface is cut off, and the mold inside is invisible to the naked eye. If you eat it by mistake, it may cause acute gastroenteritis, and if you take it many times for a long time, it may also cause cancer.

1, stored at room temperature for too long. Normal rice cakes have high nutritional value, which is conducive to the growth of mold. When the mold propagates to a certain amount, it will spread to the surface, and the mold can be seen with the naked eye.

2. There is something wrong with the frozen environment. If the frozen rice cake is moldy, it means that there is something wrong with the freezing environment, or it has been stored for a long time, or it has been moldy at room temperature, but it has not been found.

Soaking rice cakes with clear water is a good way to keep them fresh, and the cost is very low. But the water for soaking rice cakes must be clean and enough, and it needs to be changed frequently. In order to avoid the deterioration of water quality and the sour taste of rice cakes. The water for soaking rice cakes should be changed once every day or two, and cleaned once every time to ensure that the rice cakes are fresh enough.