Fried rice with eggs or fried rice first?

Fried rice with eggs is scrambled eggs first, then fried rice. The specific manufacturing method is as follows:

Beat two eggs in a bowl first, then pick them evenly with chopsticks, boil the oil in the pot, and lay eggs when the oil is hot. After the eggs are fried, that is, when they turn golden brown, take them out for later use.

Then put the oil in the pot, add the onion, ginger and garlic when the oil is hot, weave the fragrance, pour the rice into the pot, stir fry vigorously, and stir fry over high fire. After the oil rice is fragrant, pour in the eggs, add green pepper, millet spicy, and so on. You can also add shredded pork or diced ham to your favorite ingredients, stir-fry them again with high fire, and then add salt and monosodium glutamate after turning off the fire. The purpose of doing this is to be healthier, because high temperature will do some harm to chicken essence monosodium glutamate, so put seasoning or sprinkle a little pepper after turning off the fire and you can take it out to eat.

fried rice

Fried rice with peas

The point of fried rice is to fry the rice one by one. If they stick together, the fried rice with eggs will be a big failure.

Another way is to beat the eggs into the rice first, grasp the egg liquid and the rice together by hand, and then boil the oil in the pot. After the oil is hot, directly pour the mixture of rice and egg liquid into the oil, stir-fry directly with high fire, then add seasonings such as onion, ginger and garlic, stir-fry until the rice grains are dry, that is, one grain at a time.