The common common Maotai wine bottle

The material of the common ordinary Moutai wine's bottle is milk glass (milky white glass bottle).

History of Moutai Wine Packaging Around 1956, Moutai Wine followed the earthenware ceramic bottles produced locally in Renhuai. There are two types of these bottles, one is gourd-shaped, like a wine altar. One is a barrel-shaped bottle, which is called a three-section bottle because it is manufactured in three sections.

In the 1960s, the market reflected that the traditional Maotai bottle leakage is more serious, it is recommended to use glass bottles, so the factory began to test accordingly. 1966, Guizhou Qingzhen Glass Factory through technical research trial production of milky white glass bottles was successful, to solve the Maotai bottle leakage and aesthetic problems, thus gradually ending the Maotai wine packaging the use of earthenware ceramic bottles of history.

Because the milky white glass bottles can avoid light and ultraviolet rays, which is more conducive to the storage of Moutai wine. In the pre-bottle replacement, milky white glass bottles are mainly used for exporting Maotai wine, and ceramic bottles are still used for domestic Maotai wine. Later, as the production of glass bottles increased, ceramic bottles gradually withdrew from the history of Maotai packaging.

Moutai Wine:

Moutai Wine is the originator of China's large-quart miso-scented wine, which is clear and transparent, with a prominent miso aroma, mellow aroma, elegant and delicate, soft in the mouth, refreshing and refreshing, mellow and full-bodied, with a long aftertaste and a long-lasting aroma on empty glass, and the unique aroma of Maotai is called "maoxiang" (茅香). The unique flavor of Moutai wine is called "Moutai Xiang", which is typical of the Chinese soy sauce style.