The practice of mung bean popsicle:

1. Wash mung beans, add 800g of water and cook until the beans are cooked and soft, and the soup is thick;

2. Change the fire to low heat, add soft sugar, and add glutinous rice flour in several times and mix well;

3. Let the mung bean soup dry, stir it again, pour it into the mold, insert the popsicle, and freeze it in the refrigerator for 4 hours.