Traditional Culture Encyclopedia - Traditional culture - How to make noodles delicious, the common practice of bone soup noodles.

How to make noodles delicious, the common practice of bone soup noodles.

condiments

Pig bone

250 grams

chicken ribs―things of little value or interest (yet you hesitate to throw them away)

150g

noodles

250 grams

Chinese chives

200 grams

pork belly

70 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

wood ear

Proper amount

Eggs (of hens)

1

Water starch

Proper amount

sesame oil

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

Chinese hard liquor

Proper amount

step

1. After cleaning pig bones and chicken racks, blanch them with boiling water twice to remove impurities and dirt, and then rinse them with clean water.

2. Put the pork bones and chicken rack in a saucepan, add half a pot of water, add minced onion and ginger and a little white wine.

3. Stewed for more than an hour

4. Filter out the cooked bone soup for later use.

5. After the leek is cleaned, soak it in salted water for a period of time, rinse it with water several times, and cut it into minced leek.

6. Chop onion and ginger,

7. Pork belly diced for later use

8. Wash the soaked fungus and tear the small flower.

9. Add a spoonful of water to the eggs and beat well for later use.

10. Add a little oil to the pot, heat the oil, and then stir-fry the diced pork belly in the pot.

1 1. Add onion and ginger until fragrant, add soy sauce and a little vinegar, and then add the stewed bone soup.

12. Turn the fire to a low fire and put the fungus in the pot.

13. Wait until the soup in the pot boils again.

Add a little salt to taste.

15. Pour the egg liquid into the pot evenly in a round shape, let it stand for more than ten seconds, and stir it with a shovel to form even egg blossoms.

16. Pour the water starch into the pot evenly in a circle, and then keep stirring until the soup becomes sticky.

17. Put the leek into the pot, stir it evenly, heat it for a while, then turn off the fire and add a little sesame oil to the pot.

18. Cook the noodles and pour in the marinade.