How to Make Beef Brisket Noodles

How to make brisket noodles:

1. 375 grams of gluten flour, 3 grams of baking soda, 1 teaspoon of salt and mix well, then add 2 duck eggs and 1 egg beaten egg to the mixture

2. Fold the dough over and punch it again, repeat this several times

6. Knead the dough into a ball and let it rise for another 10 minutes

7. Knead the dough until it is roughly smooth

8. Roll out the kneaded dough into a long strip and cut it into dosage with a knife

9. Put the rolled out dough on the steel rollers of the manual pasta machine and press it once in the first gear, then fold the dough as shown in the picture and press it again

11. Then press it again in the second, third, fourth and fifth gears

12. Finally, press it into the desired long sheet of pasta and sprinkle it with flour and put it on the flat surface

13. Put the long noodles on the steel roller of the noodle cutter, crank the handle to complete the process of cutting noodles

14. Put the finished noodles in the tray and put them into the refrigerator for 2 hours

15. Fill a pot with water and boil the water over high heat, then put the noodles into the pot, and when the water in the pot is boiling again, pull out the noodles into a bowl, and then if you don't eat it right away, you can use chopsticks to pick the loose ones, and then put down a little bit of oil and mix it well. Store in the refrigerator

16. ginger, garlic, chili peppers, star anise clean, ginger and garlic with a knife to shoot a little, chili peppers chopped, do not cut can be

17. brisket washed and cut into cubes

18. brisket cleaned into the pot, add water over the ingredients to cook hot, and so on, brisket after the discoloration of the original water pour off the original water and then re-injected into the new water

19. pressure cooker on high heat, cover and turn to low heat pressure 20