I want to ask how to pickle Sichuan sour beans! I want the whole pickled one!

Prepare ingredients: beans, peppers, white wine, salt, boiled water, and sealed cans.

1, rinse the beans with clear water first.

2. Then hang the beans on the hanger.

3. Add salt, dried pepper, pepper and 70-degree boiling water.

4. After the water is cold, add the beans.

5, put all the beans in the jar, remember that the beans must overflow the seasoning water.

6. After the jar is covered, pour a proper amount of water next to it to seal it. The purpose of this is to better seal.

7. Beans can be eaten after 5 days of pickling.