What are the specialties of Yichun?

Yichun is a prefecture-level city in Jiangxi Province with a long history and culture. Since ancient times, it has been "the hometown of beautiful women in the south of the Yangtze River and the country with prosperous cultural relics". Yichun has different flavors and characteristics. Let's see what's so special about Yichun today!

Yichun specialty 1: Gaoan steamed dumplings

Gao 'an steamed dumpling is a traditional snack in Yichun, Jiangxi. Its manufacturing process is very fine. Flour is used as the main raw material, ground into thin skin with water, then stuffed with white sugar and sesame seeds, chopped into meat paste, wrapped in thin bags, and finally steamed. The steamed dumplings made are fragrant and delicious.

Yichun specialty 2: Fengcheng frozen rice candy

Fengcheng frozen rice candy is a specialty of Yichun, Jiangxi Province, and was listed as a symbol product of chinese national geography in 2009. Fengcheng frozen rice candy has a long history. According to records, Fengcheng began to make frozen rice candy during the Wanli period of the Ming Dynasty, and it has a history of more than 400 years. Fengcheng quick-frozen rice candy is made by traditional production technology, which is smooth in appearance, fragrant and refreshing, non-sticky and nutritious. It is a good product for welcoming guests or giving gifts to relatives and friends.

Yichun Specialty 3: Jing 'an White Tea

White tea is a rare variety of green tea, and Jing 'an white tea is even more precious. Jing 'an white tea is one of the specialties of Yichun, Jiangxi. 20 12 is listed as a landmark product in chinese national geography. Jing 'an, Yichun City, Jiangxi Province has superior geographical environment, excellent air quality, distinct four seasons, mild climate, abundant rainfall and sunshine, which provides a good growth environment for white tea trees. The white tea produced here is shaped like a phoenix feather, with thin and transparent leaves, dyed goose yellow, clear, fresh and mellow, and fragrant.

Yichun specialty 4: Stern wine

Chester wine is a famous wine in Qingjiang River, Yichun, Jiangxi. It has a long history, and its origin can be traced back to the Shang Dynasty, with a history of more than 3,000 years. Site wine is made of whole rice and Daqu as saccharifying and fermenting agents. Clear, fragrant, mellow and pure, which is memorable.

Yichun specialty five: Jing' an bacon

Jing 'an bacon is a special food in Jing 'an, Yichun. The processing technology of Jing 'an bacon is different from ordinary bacon. Jing 'an bacon is not smoked, but dried. Exposed to the sun for a few days, the meat color can turn dark red, and it can be steamed, boiled and fried when eating. It is delicious.