How to Make Fujian Beef Soup

"A cup of prune soup to sweat in the summer, winter taste a bowl of beef soup to warm the body; spring flowers, blowing bubbles in the sun; autumn winds gradually rise, hide-and-seek in the old house Only into the old street, you can really capture the unique flavor of life in this ancient town of southern Fujian, to really feel the trials and tribulations of the ancient town people live and work in peace and joy today. Li Yan's paragraph beautifully describes the flavor of the ancient town of southern Fujian. During the Spring Festival vacation, make a bowl of beef soup taste it Beef soup

Raw materials 200 grams of beef, 50 grams of groundnut flour, 250 grams of beef bone soup; seasoning beef broth powder 10 grams, 20 grams of fresh dew, 5 grams of monosodium glutamate, ginger, ginger; method: 1, fine beef by the stick crushed and repeatedly knocked, add 50 grams of water, and then add seasoning and groundnut flour, stirring evenly; 2, the adjusted Beef bone soup into the pot to boil, the mix of beef scattered into the pot blanch, and then adjusted to the beef broth powder, about 10 minutes after the bowl, sprinkled with shredded ginger that is. Characteristics: this beef soup was light red, soft and tender meat, flavorful and refreshing.

Quanzhou beef snacks, has a very long history, the most famous beef soup, legend has it that with the famous minister Lu Xiu Fu in the Southern Song Dynasty. This legend can be traced back to more than 800 years ago, if the existing "old" from Quanzhou deep down, can also be traced out hundreds of years of history. There are a lot of such old shops in Quanzhou, such as Quanzhou City's good into the wealth of steakhouse, Dongxing Beef Museum, Shishi's Xu Ji Beef Museum and so on, are famous in this line of "old signboards". This beef snacks, you can either take them as a snack, but also as a meal. A lot of people to eat time, to the beef snack store a drill, to a bowl of salty rice (soy sauce fried rice), and then order a bowl of beef soup, a steak, ten dollars or so can be solved a meal, simple and convenient, beef soup, beef cooking, mellow beef aroma contained in the soup, as well as the soup in the fine ginger, two kinds of flavor a mixture of aroma, but not greasy, taste times better, while eating the salty rice, while drinking a smooth and tasty beef soup, it is! Therefore, beef snacks can be regarded as one of the most common types of fast food in Quanzhou. Beef soup has a soft soup and hard soup points, the biggest difference is that the beef is chopped up broken or sliced, like Quanzhou beef soup. West Lake Beef Soup are soft soup, beef is minced, thickened before the pot, beef soup is light red. Fujian Jinjiang Beef Soup, Shishi Beef Soup belongs to the hard soup, beef cut into thin slices and with groundnut flour, salt, monosodium glutamate, vinegar, mix well, soak for ten minutes, and then down the pot, in the scattering of shredded ginger, seasoned flavor, and so on after the boil can be out of the pot, the beef is soft and tender, the broth is fresh and tasty. Is the first choice of Ms. love beautiful dishes, I personally still like hard soup, the following teach you to do nourishing beauty of beef soup: Raw materials: 300 grams of beef, vinegar 10 grams, green onions, 50 grams of cornstarch, salt, monosodium glutamate, chicken essence, sugar, 500 grams of broth, peanut oil, pepper Preparation: 1, thinly sliced beef, cleaned and patted cornstarch, patted hard for 5 minutes or so, put in a small amount of peanut oil and mix open. 2, frying pan with oil, heat, add broth and water, add salt, monosodium glutamate, chicken essence, sugar, moderate amount, when the water boils, the beef piece by piece into the boiling water, medium heat and cook for 1 minute. 3, vinegar and green onion into the soup bowl, put the cooked beef into the bowl, sprinkle the appropriate amount of pepper can be. Tips: Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplement blood loss, repair of tissues, etc., especially suitable for cold winter food beef can warm the stomach, is a good tonic; Beef has a tonic in the qi, nourish the spleen and stomach, strong bones, phlegm wind, thirst and salivation of the efficacy of the suitability for the gas under the hidden, shortness of breath, weakness, weakness, muscle and bone. It is suitable for people who are weak in qi, short of qi, weak in muscles and bones, anemic and sick for a long time, as well as people who have yellow face and dizziness. Those who are irritable and have a lot of fire are advised to eat less.