What are the four common practices of pork?

Pork is indispensable in our life. Basically, pork is the most commonly eaten by every household, and pork is more nutritious. Here are some common ways to learn pork. There are simple and complicated methods. If you try slowly, you can make delicious dishes.

Fried pork with celery

Ingredients: celery, pork, cooking oil, chopped green onion, pepper, garlic, ginger, soy sauce, salt and chicken essence.

Preparation: Wash celery, cut into 3cm long, wash pork and cook in water. Take it out, shred it and put it on a plate for later use. Chop onion, ginger and garlic, and put them on a plate for later use.

Production: pour oil into the pot. When it's almost seven minutes hot, put the shredded pork in the pot, stir-fry it for about two minutes and take it out. Reheat the pan and add oil. When the oil is half cooked, add chopped green onion, Jiang Mo and garlic cloves. Add chopped celery and stir-fry, add cooking wine and soy sauce, stir-fry shredded pork quickly, and take it out and plate it two minutes later. Sprinkle some chicken essence before serving, which is more delicious.

Braised pork slices in brown sauce

Ingredients: pork belly, green pepper, bean paste, garlic, garlic sprout, cooking wine, chopped green onion, ginger, pepper powder, soy sauce and chicken essence.

Preparation: Wash pork belly, put it in a pot, cook it and slice it. Then cut ginger, garlic and green pepper.

Production: Heat the oil in the pot until the oil is half cooked, add the meat slices and stir-fry until the meat becomes discolored and slightly curly. Then take it out and put it on a plate for later use.

Heat the pan until the oil is half cooked, add seasoning, ginger slices, soy sauce, garlic cloves and bean paste, and stir-fry a few times. Just put a spoonful of bean paste. Then add the chopped garlic and stir fry. Stir-fry once or twice, add the sliced meat, add salt, cooking wine and pepper powder, and stir-fry. You can cook it. Add a little chicken essence before cooking. A delicious Sichuan pork will be fine.

Fried pork with Chili peppers

This is a simple snack.

Ingredients: Chili, pork, soy sauce, salt, ginger and garlic.

Preparation: Boiled shredded pork, shredded pepper, shredded ginger and sliced garlic.

Production: Heat the oil in the pan until the oil is half cooked, add the shredded pork, stir-fry for two or three minutes, and then add the light soy sauce. Stir-fry again When cooking, add shredded pepper, soy sauce, salt, shredded ginger and shredded garlic, stir fry, and add some chicken essence before cooking.

Braised pork

Raw materials: pork belly, peanut oil, onion ginger, rock sugar, soy sauce, rock sugar, salt and cooking wine.

Preparation: Cut the onion into sections, cut the ginger into sections, blanch the pork with hot water, then cut it into pieces and make it bigger.

Production: Hot oil in the pot, when the oil is seven minutes cooked, add rock sugar and let it melt completely. Then stir-fry the pork in the pot until the meat is covered with sugar, and it will be fine. Add seasoning, soy sauce, cooking wine, onion and ginger, then pour in hot water, submerge the pork, stew over medium heat, wait for more than half an hour, boil the pot, add salt, sprinkle some chicken essence, and you can go out. Simple food will do.