Can white bayberry be eaten?

White bayberry can be eaten. Although white bayberry is light in color, its flesh is juicy and fragrant, and its taste is better than that of black bayberry, but it is not as sweet and sour as black bayberry. Myrica rubra is generally red or black, but it is also white, but it is relatively rare. White bayberry is a rare variety in bayberry. When the fruit is ripe, it is milky white, yellow white or pink white.

White bayberry can be eaten. Although the color of white bayberry is slightly darker, its flesh is juicy and fragrant, and its taste is better than that of black bayberry, but it is not as sweet and sour as black bayberry.

Myrica rubra is generally red or black, but there are also white, which is relatively rare.

White bayberry is a rare variety in bayberry. When the fruit is ripe, it is milky white, yellow white or pink white. According to legend, in ancient times, it was an exclusive tribute of the imperial court. At present, white bayberry is only cultivated in Zhejiang, Fujian and other places, and it is rare in Chaoshan area.