How are cheese sticks made?

3 pieces of cheese, pure milk 150g, fine sugar 15g, and gelatin tablets 10g.

working methods

1. Gelatine tablets are cut into small pieces and soaked in ice water.

2. Add sugar to the pure milk, put the cheese slices into the cooked milk and heat it with low fire.

3. Stir until the cheese melts, then turn off the fire and cool for a while.

4. Gently squeeze out the excess water in the gelatin tablets and put it into the milk, and stir well. The temperature should not be too high, otherwise the gelatin tablets may not cure well.

5. After cooking, because there are many bubbles, it should be filtered with a sieve and put in a container for 4 hours before eating.

6. If you have a mold at home, you can pour the cheese liquid into the mold and make cheese sticks of various shapes, which children will like better.

It's very delicious, cheap and simple to make. It's best to eat as much as possible when stored in cold storage, and the taste is not as bad as selling!