How to pickle tender soybeans

1. Pick fresh yellow pods from the vine.

2. Peel off the tender soybean rice.

3. Rinse with clear water.

4. drowning.

5, tender soybeans will be fished out when they change color.

6. Drain water and cool.

7. Add the right amount of salt.

8. Add two tablespoons chopped pepper.

9. Mix evenly.

10, and put it into a clean, waterless and worry-free glass bottle for compaction.

1 1. The bottle mouth is covered with a fresh-keeping bag.

12, put it in the shade until it turns yellow.