Make an excellent composition of tangyuan.

In life, work and study, many people have experienced writing, which can be divided into primary school composition, middle school composition and college composition (thesis). I believe writing a composition is a headache for many people. The following is an excellent composition by Bao jiaozi, which I collected for your reference only. I hope it will help you.

Making Tangyuan 1 Excellent Composition Every Spring Festival, I am most looking forward to eating Tangyuan made by my grandmother. Grandma's jiaozi is delicious.

On the Spring Festival, grandma got up early to buy materials for jiaozi. Grandma returned to the kitchen, only to find that she divided by three times and five times, and a round jiaozi was born. Jiaozi will be ready soon. I was so greedy that I saw one jiaozi after another being chased by my grandmother, and "plop, plop …" all rushed into the pot. At this moment, my mother came in, saw my appearance and smiled and said to my cousin, Han, please help my brother wipe his saliva with paper! "Grandma brought up the delicious jiaozi.

I ate three bowls in one breath, and my grandmother was very happy to see me eat so well.

On the Lantern Festival on the fifteenth day of the first month, my mother said that she would teach me how to wrap jiaozi today. When I came home from school, my mother had already made glutinous rice flour for jiaozi.

After washing my hands, I can't wait to grab a mass of powder, learn from my mother's appearance, rub my hands into long strips, then pull them into powder particles the size of a dime, rub them into a circle, and put them in a basin sprinkled with dry powder for later use. Soon, two pots of glutinous rice balls will be polished.

When the water is boiling, I first put the pork liver, lean meat and vermicelli into the water to cook, take them out, and then put jiaozi into the pot one by one. My mother said: "jiaozi must be placed layer by layer, and it can't overlap, otherwise it will become a bunch of inseparable jiaozi." According to my mother's teaching method, I soon filled a floor. What should I do? My mother asked me to push jiaozi with the back of a shovel. It's really weird. These jiaozi push, all obediently ran to one side. In the vacant place, I began to release the first batch of jiaozi again, and when they all floated, they were cooked. Then put down the meat originally fished up, put a handful of chopped green onion, adjust the taste, and a pot of delicious three fresh jiaozi is out of the pot.

I ate my own jiaozi, and I felt that the more I ate, the more delicious it was, and my heart was full of joy.

The fifteenth day of the first month is the Lantern Festival. On that day, people will eat jiaozi and hope that the whole family will be round and round. Today, my mother and I are going to pack jiaozi.

We bought some glutinous rice flour to wrap jiaozi, and then we bought a sour and sweet hawthorn cake, so that all the materials were ready, and then we wrapped jiaozi.

I'll cut hawthorn cake for my mother first. I cut the hawthorn cake into strips with a width of one centimeter, then cut the strips into square diced hawthorn horizontally, and used these diced hawthorn to make jiaozi stuffing. Mother poured glutinous rice flour into a big box, then added some water to the bowl, and finally rolled jiaozi. Mom mixed the diced hawthorn with glutinous rice flour, let the diced hawthorn roll on it, then filtered the diced hawthorn with water, rolled it again, rolled it again ... The bigger the roll, the less glutinous rice flour, because they all stuck to the Noemie balls wrapped in diced hawthorn, just like snowballing. In this way, the original hawthorn diced seems to have put on one "white clothes" after another, slowly.

Eating those jiaozi, my heart is as sweet as honey, because my mother and I made jiaozi. ...