Why is roasted meat called roasted meat?

Scorpion is a round plate nailed with iron bars. Large pieces of split wood, pine trees or fruit trees are burning below. Sliced mutton (some roast beef, less), the waiter mixed the seasonings-soy sauce, sesame oil, cooking wine, a lot of coriander and a little water, and gave them to the customers, who would spread them evenly on the grill with long chopsticks.

Related instructions

There is a small gap between the iron bars of the "roasted son", and the firewood and fireworks below can pass through the gap, which not only exposes the whole "roasted son" to the fire evenly, but also makes the roasted meat smell of firewood. The soup and braised pork scraps can be filled in the seam, which increases the burnt flavor of the roast.

Today's bakeries are all made of cast iron cakes, and there are no fireworks. When the temperature rises to 250℃, keep the temperature unchanged.