Cake making method of Chinese hamburger

Making method of Chinese hamburger cake;

Ingredients: 200 grams of medium gluten flour (also called ordinary flour), salt 1 g, warm water 1 15 g (the water temperature is suggested to be around 30-40 degrees), 3 grams of yeast and 3 grams of sugar (or not).

1. First, we mix all the ingredients and knead them into a smooth dough.

2. Cover the kneaded dough with plastic wrap and start fermentation. Fermented to twice the size of the original dough. Poke a hole with your finger, and the hole will not retract or collapse, indicating that fermentation is ok.

3. Take out the fermented dough, knead it evenly first, knead all the gas generated during fermentation, then knead it into long strips and cut it into 6 pieces.

It can be baked on both sides until golden on both sides.