How is Guilin rice noodles formed?

The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle.

The specific production method is as follows: soaking Guilin high-quality rice with pure Lijiang water, grinding and filtering,

Boil it with dough, then squeeze out the root rice flour, and then knead it with water to form a ball. Because it has been kneaded repeatedly, it has excellent strength.

Method 2

Ingredients: rice flour (dry) and pork. Accessories: Chinese cabbage, starch and garlic.

Seasoning: soy sauce, bean paste (spicy oil) and salt.

1. Chop lean meat into minced meat, add salt, soy sauce and mix with starch for later use. Guilin rice noodles soaked in water all night. Stir-fry a little garlic in the hot oil in the pot, then add minced meat and stir fry. Stir-fry minced meat until it turns white, then add a spoonful of Pixian bean paste and stir-fry.

2. Stir-fry minced meat with Pixian bean paste and remove it for later use. Pour a proper amount of boiling water into the pot and add two bags of thick soup. After the water boils, add the drained rice flour. Cover and cook until the rice noodles are cooked.

3. Add a proper amount of washed Chinese cabbage and turn off the heat after cooking. Put Guilin rice noodles into a bowl, and scoop a layer of minced meat on the top.

Diet should be avoided.

1, pork should not be washed with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

2, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, there may be hookworm parasites in the liver or brain.

3. Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

4. It is not advisable to drink a lot of tea after eating pork.

skill

1. Guilin rice noodles should be soaked in cold water in advance, and it will be faster to use hot water.

2. Don't put any more salt in the thick soup, since it has a taste.

3. Pixian bean paste is put in minced meat without salt.

Ingredients: fresh mullet 1 strip, ginger slices, sesame oil, green garlic sprouts, a little yellow wine, a little salt, a little white pepper, and Guilin coarse rice noodles.

working methods

After frying sesame oil and ginger slices in a hot pot, fry the fish pieces with appropriate amount of water and add rice wine and a little salt to taste;

After the water is boiled again, turn to low heat, add rice flour and cook until cooked, and then add green garlic seedlings.

Nanyang ginseng sauce Guilin rice noodles

Materials: Yi Dao Guilin rice noodles 1, Yi Dao Nanyang ginseng sauce 1.

working methods

1. Put Yi Dao Guilin rice noodles into a bowl, pour 600ml of boiling water, soak for 5- 10 seconds, and pour out the water in the bowl;

2. Pour the Daoyishenba sauce into a bowl, stir it with Guilin rice noodles and serve;