How to steam rice in an ordinary pot

1. Add vinegar to steam rice method. If you are steamed rice can be eaten at once, we can be in accordance with the 1000 grams of rice to add 35 grams of vinegar ratio to carry out, add some vinegar in the pot, so that the steamed rice is not only no sour taste, but also will make the rice more fragrant. And is left, we add in the refrigerator to save is not rancid, we next steamed to eat is also very delicious, like new steamed as well.

2. Steam with wine. Inside the wine is suitable for us to steam the rice half-cooked when used, we found that the rice is not steamed, you can steam the rice pot inside a few drops of white wine, and then steam for a while is edible.

3. Add salt steaming method. This method is very suitable for the use of steamed rice, we are in the steam before the rice is to add a small amount of salt, stirred evenly, this is to make the steamed rice bright, and new rice.

4. Oil steaming method. We steamed rice before the lid on the pot, it is possible to add some cooking oil or salad oil in the rice water, so that you can make the rice is very bright color after cooking, eating is also sweet and delicious.

5. Add tea steamed rice method. We can take 0.5 to 1 grams of tea, and then is ready to 500 to 1000 of water to soak, soak 5 minutes or so can be, and then the slag of the tea to consider off, we use the tea to steam rice, not only can make the rice more fragrant, color, and nutrition is also better. And this is to make the rice better to grease and dampness, replenish the body vitamins.