Traditional Cultural Cases of Rice Packaging

1. Put the rice in a clean container and fill a bottle with 100-200 grams of white wine. Bury the opening in the rice and seal the window to prevent the rice from being infected. Remember that the container mouth must be sealed.

2. Divide 25-50g of Zanthoxylum bungeanum into 4-6 parts, wrap it with small gauze and put it in the middle and four corners of rice barrel or rice vat, so that rice will not breed.

Three, put some quicklime (ash) or plant ash at the bottom of the rice jar, spread plastic sheets, and then pour the rice. Or put some garlic cloves in the rice to prevent insects.

Fourthly, the dried kelp can be put into a rice jar (the brick in the jar is moisture-proof), which can kill insects and mold. The method is to put about 1 kg of dried kelp into 100 kg of rice. After 7 days, it can kill more than 96% acaroid mites and moth pests and absorb 3% rice moisture. After kelp is dried in the sun for a short period of time, the absorbed water can be discharged and then put into a rice jar, which can still be used. This method is non-toxic, harmless, cheap and fast, and is also suitable for insect control of other grains.

Kelp can prevent rice from becoming moldy. Adding 100 kg of kelp into 1 00 kg of rice can kill pests and inhibit mold. However, kelp should be taken out every 10 days or so, and put into rice after 10 minutes. One serving of kelp can be reused for more than 20 times.