Is Taizhou morning tea good?

I am a native of Taizhou, I think I still have some say.

There are many varieties of morning tea in Taizhou, and I am not sure of my friend's tastes, so I will just list some of my favorites according to my personal taste.

1, dry silk, soup dry silk and boiled dry silk two kinds, 1 ~ 2 people, generally I will choose soup dry silk, more people when I will choose to boil dry silk, I personally prefer to boil dry silk, but fewer people, boiled dry silk (20 ~ 25 yuan) 2 people to eat is not too economical, boiled dry silk is more flavorful, although may be outside the people know that yangzhou boiled dry silk, but in fact, our Taizhou dry silk is not worse than yangzhou. Individuals often go to the People's Park, opposite the north gate of the Tongtai Hotel, more cost-effective.

2, baklava, said Jiangyan grass stove baklava delicious, but now the real grass stove baklava has been very little, it is rumored that there is a Jiangyan city, but has not had the opportunity to go to the south of the old street there is also a, but went to eat once, the taste is general. Personally, I prefer to eat Lotus four area east gate side of the one, 2 burritos in with a bowl of his family's tofu brain, perfect match!

3, buns, talking about buns, of course, to count the House of Huibin Lou, but the price is too expensive, we can not afford to eat, I prefer to eat our neighborhood (to avoid the suspicion of advertising, not explicitly) of radish silk buns, not worse than the House of Huibin Lou.

4, fish soup noodles and dry noodles, which fish soup noodles, some morning tea store also divided into red soup (slightly spicy) white soup, this a lot of breakfast stores have, do not recommend.