What is the meaning of Sha Xian snacks

What is Shaxian snacks? Shaxian snacks, also known as "three cups and a plate", is a specialty of Shaxian County, Nanping City, Fujian Province. Shaxian snacks include all of Shaxian's specialty snacks, including more than 40 kinds of Shaxian white cut pork, Shaxian meatballs, Shaxian fishballs, Shaxian rice noodles, Shaxian noodles and so on. All kinds of snacks are delicious and rich in variety, and at the same time, they are affordable and popular among people.

The history of Shaxian snacks. Shaxian snacks have a long history, the origin is rumored to be more than two thousand years. During the Tang Dynasty, the story of Herman, a gourmet chef, circulated in Nanping, Fujian Province. It is said that he created the Shaxian snacks during his studies in Shaxian, and that fishballs, meatballs and other foods were invented by him. Over time, Shaxian snacks became the representative cuisine of the Nanping area and became the mantra of the locals.

The food culture of Sha Xian snacks. The success of Shaxian snacks lies not only in its flavor, but also in its integration into the food culture of local people. In Nanping area, people not only regard Shaxian snacks as food, but also as part of traditional culture. During festivals and family banquets, people in Nanping will serve Shaxian snacks to their guests, while passing on the culinary skills and history of Shaxian snacks. Shaxian snacks are undoubtedly the embodiment of Nanping people's food culture and have become the pride of Nanping area.