Spicy chicken feet preparation method and ingredients

The first step: to do this spicy chicken feet before it, we need to prepare some fresh ingredients and some ingredients in advance: fresh chicken feet dozen (like to eat more, depending on the individual Oh); millet pepper, coriander, sesame oil, onion, ginger and garlic, pickled peppers, cooking wine, sesame seeds, vinegar, soya sauce, chicken essence, cooking salt, chili oil, sugar, each in appropriate quantities.

The second step: buy back the chicken claws clean, remove the fingers, deal with clean, and then clean again spare. Onion, ginger and garlic are cut and standby; millet pepper also cut circles and standby;

First of all, blanch the chicken claws, remove the fishy flavor, residue and blood foam

Third step: first of all, blanch the raw chicken claws, in order to remove the fishy chicken claws as well as the inside of the residue and blood foamTake a large pot, pour in an appropriate amount of water, will be processed and cleaned chicken claws poured into the pot, add an appropriate amount of cooking wine, into the ginger, onion blanch, blanching, and then wash and wash again. Blanch well and fish out and then wash and set aside.

The fourth step: and then continue to blanch the chicken claws for stewing, about ten minutes to cook, cook to chicken claws can be gnawed until, fishing out of the cold water standby.

Be sure to put in the refrigerator to chill, so that the chicken claws are fully flavored

Step 5: Now begin to cold chicken claws. Pour in the pre-cut millet pepper, garlic, pickled peppers, cilantro, and then pour in the appropriate amount of pickled pepper water, sesame oil, vinegar, soy sauce, sugar, salt, chicken essence, chili oil, mix well, and put into the refrigerator for two hours, so that the chicken claws are fully flavored, which can be taken out and turned over, so that each chicken claw is evenly flavored. Eat when sprinkled with sesame seeds can be clucked, and numb and spicy, twice as cool oh.