Home-cooked practice of stewing elbow

For a person who likes to cook at home, I strongly recommend you to try the home cooking method of stewing elbows. This dish is a very delicious traditional dish in China. Its taste is delicious, the meat is crisp and rotten, which makes people memorable.

Materials:

Pork elbow 1 piece, Laoganma 2 tablespoons, soy sauce 2 tablespoons, green onion? Ginger, soy sauce, soy sauce, white wine, crystal sugar, oyster sauce, black pepper, six slices of fragrant leaves, one handful of star anise, two slices of angelica dahurica, six slices of hawthorn and one slice of cinnamon.

Practice steps:

1. If there is too much hair on the elbow, you can burn the elbow on the fire, and the remaining hair can be cleaned up quickly. Put the burnt elbow under the faucet and clean it with a knife. If the elbow has been cleaned, this step can be omitted.

2. Cook the elbow in cold water, add ginger slices, onion segments and white wine, cook until a layer of foam floats, remove the elbow, wash it with warm water, and set it aside to dry.

3. Put some cooking oil in the pot, add sugar and turn it into a medium-small fire. When the sugar melts slowly, stir it slowly with a spatula. Until it turns purple-red sugar (not too much, it will be bitter), then turn to the minimum fire, pour in half a pot of water and boil for later use.

4. Put the elbow into the pressure cooker, add all the seasonings, and then pour in the boiled sugar water without the elbow.

5. After the fire, simmer for 40-45 minutes. If you want something soft, cook for 5- 10 minutes.

6. Turn on the pressure cooker and observe the color. If the color is lighter, you can add a little more soy sauce, then pour it into the wok to collect the juice, turn on the fire, and collect the juice until the soup is bubbling, shiny and sticky. It's over. Taste at this time. If it's weak, add a little salt.

The method of stewing elbow at home is very simple and easy to learn, and the taste and taste are excellent. If you like cooking good food at home, you might as well try this dish. I believe you will also like its delicious food.