What is the common practice of scallion cake? What is the best time to put chopped green onion?

The chopped green onion cake is simple to make and is a traditional home-cooked dish, which is cooked by almost every household. The chopped green onion cake is tender, layered and crisp, and it is very popular as a pasta for breakfast or dinner. Different people make chopped green onion cakes in different ways and taste different. Let me share with you my usual practice:

First, prepare the ingredients

Flour, water, chopped green onion, salt, edible oil, spiced powder.

Second, knead the dough

Mix flour with boiling water and stir it into snowflake shape with chopsticks. After cooling, add cold water and knead it into smooth dough. Knead the dough a little, so that the chopped green onion cake will be softer. Let stand for 10 minute, knead for a few more times, and then let stand for 10 minute.

Third, the modulation of onion sesame oil

Cut onion into chopped chopped green onion, add salt and cooking oil, mix well, and let stand for a while to soften the chopped green onion;

4. Roll a proofed dough into a large sheet, evenly spread the prepared scallion sesame oil on the dough, sprinkle a little spiced powder, roll the dough into a long roll, stretch it to both sides, roll the long roll into a circle from one end, and put the last part under the dough to relax for 10 minute;

5. Gently flatten the dough ring, then roll it into a cake and roll it gently, trying not to break it;

6. Apply a layer of oil to the electric baking pan, preheat it, put the rolled bread into the electric baking pan, cover it, and bake until both sides are golden. If you use the pan, turn it over several times until both sides are golden yellow.

1. Stir the dough first to make it soft, cover it with a warm cloth, and let it wake up for a while (the longer the better), so that the cake made is delicious.

2. According to the amount of dough, roll it into as thin a sheet as possible. Sprinkle a proper amount of salt and pepper spray and spread it evenly on the cake by hand.

3. Then pour a proper amount of oil and spread the oil evenly on the whole cake (tip: pick up all four sides of the dough and stick it on the oily part so that the oil can be evenly distributed), and then sprinkle a thin layer of flour to prevent the oil from leaking out when rolling.

4. Sprinkle chopped green onion evenly, the more the better, but not too much.

If you want to make some cakes, roll up the dough and divide it into several parts.

6. These parts will be rolled up like snakes and then kneaded into small dough.

7. Flatten and roll into a cake with a thickness of about 8-10 mm. ..