Traditional Culture Encyclopedia - Traditional culture - Cuisine of Ji-dong Town
Cuisine of Ji-dong Town
According to legend, during the Tongzhi period of the Qing Dynasty (1862-1874), a store called "Food Habitual Mouth" in Dapo Mangwei Shop in Chi-dong Town was mainly engaged in the business of vermicelli. In order to make their own noodles with a unique flavor, the owner of the store painstakingly research, after several years of testing and groping, and finally made a different kind of noodles, with its smooth, soft and tough to attract customers from all directions. A Malayan expatriate, returned to his hometown after an absence of more than 40 years, remembering his childhood ate river noodle, they found the store to eat for fast, he said: may be used to eating the mouth, or hometown of the noodle is delicious! The owner listened to a sudden revelation, he was trying to name their own store, the "food habit mouth" as a small store name, due to the characteristics of the name of the powder good store, the store business more and more red-hot.
The highway was opened, and Mangou store was outdated. But because of the food habit mouth famous, 207 National Highway Chi-dong Zhou village road on both sides of the rice noodle store are hanging food habit mouth signboard. In the Chi-dong town Longkeng village covers an area of more than 10,000 acres of tansy trees, the output of tansy oil squeezed by the natural green plant oil, known as the "Oriental olive oil," known as the role of lowering blood pressure, lowering blood lipids and anti-cancer, and so on.
More than 10,000 acres of tamarind trees give people a chance to enjoy flowers when they bloom. Wangpo Village in Chidong Township, Xinyi City, is one of the town's more remote villages in an old revolutionary area. Yellow olive (olive) is an important cash crop in the village, every family has planted yellow olive, and many people rely on the yellow olive to become rich, Wangpo village has also become known as the "yellow olive village".
The yellow olive fruit can be eaten raw or macerated; medicinal treatment of laryngitis, coughing up blood, thirst, enteritis and diarrhea. Kernel for carving, both medicinal, effective in treating fish bones and throat, seed kernels can be eaten, can also be extracted oil, oil for soap or lubricating oil.
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