Chengdu bowl of chicken you have eaten, why is it cold?

Potter's chicken, Chengdu, Sichuan Province, the traditional Han snacks, belonging to the Sichuan cuisine, from the Qing Dynasty has been passed down for hundreds of years. 1991 by the Chengdu Municipal People's Government named as a high-quality snacks.

The dish is processed in the Special Jushu with a skewer, cooled and dipped in a variety of flavors in the condiments, eaten at the time of self-service, with crispy skin and tender meat, spicy and fragrant, sweet and salty moderate characteristics.

Which place is the practice of potting chicken? Why is it cold? Pottered chicken originates from Sichuan, which itself is eaten cold, so it is also called cold skewers. Chicken is a variety of common meat dishes, vegetarian dishes, sliced or block after meat dishes need to be flavored marinade. Meat dishes first skewer after cooking, vegetarian dishes first boiled after skewering, cooked in plain water. Vegetables cooked, cold water can be used to ice a little to keep its crisp and prevent discoloration

Then, and then a variety of cooked meat and vegetarian dishes, complete the "string" system, soak into the bowl of chicken with potage base material "bowl or basin" in 10 minutes or so, to taste! The food can be sold and eaten!

Potter's chicken, also known as cold skewers, may be many people will be misled to think that potter's chicken can only be cold, can only be eaten in the summer, in fact, the winter hot potter's chicken is also a lot of places in the sale, just you do not know it. Why is the bowl of chicken is cool it, because he was processed in the dishes after processing, with a sign to wear up, and then wait to cool, soaked in the soup, eat up the taste is very good, spicy and fragrant, sweet and salty moderate, crispy skin and tender meat, so many people prefer to eat cold, of course, winter to eat hot bowl of chicken is also a different flavor, taste is not worse than the cool one.

Potter's chicken originated in Leshan, from the Qing Dynasty has been passed down for hundreds of years, Leshan region, the traditional flavor of potter's chicken are more spicy, but there are other lighter flavors to choose from. In the Sichuan region, take Leshan, potting chicken is considered more popular snacks, because it is inexpensive and delicious. If you want to recommend that Leshan better bowl of chicken, let me most memorable or a store called Tangji bowl of chicken.