Common practices of snowflake meatballs How to eat snowflake meatballs, how to make snowflake meatballs, and how to eat ingredients.

Dishes and effects: Dessert/dim sum recipes are suitable for people who work at low temperatures. Nourishing yin and anemia recipes taste: sweet technology: frosted snowflake balls. Ingredients: ribs (pork belly) 250g. Seasoning: starch (pea) 25g, sugar 350g, soybean oil 50g, soy sauce 5g, sesame oil 5g, salt1g. Characteristics of snowflake ball: sweet, soft and tender, like snow. Teach you how to make snowflake balls and how to make them delicious. 1. Chop the fat meat and lean meat into powder, put them in a bowl, and then wet the starch, soy sauce and salt and mix well. 2. Put the wok on the fire, add soybean oil and heat it to 70% heat. Squeeze minced meat into balls the size of chestnuts, fry them in a wok until they are silvery red, and take them out when cooked. 3. Put the wok on a big fire, add a little sesame oil and sugar (150g) and stir-fry until it bubbles. Add the fried meatballs, turn them over and hang them. Finally, pour it into the remaining sugar and roll it up. Let them cool before eating.

Tips for making snowflake meatballs: Because of the frying process, you should prepare about 1000 grams of soybean oil. be free of charge