How to Make Spicy Scallops

1. Heat the oil in a hot pan to 60% or 70% of the heat and add the drained scallops (which can be coated with flour beforehand or not), deep frying until golden brown, and then remove the fish to drain the oil.

2. Heat a certain amount of oil in a pan until it is 30-40% hot, then add green onions and ginger and stir-fry to bring out the flavor. Put in the bad chili pepper slightly fried, add a small bowl of water to boil under the old soy sauce, salt, chicken essence, sugar.

3. Put in the previously fried scallops, cook for 4-5 minutes, then thickening dripping sesame oil can be.