Practice and formula of sesame seed cake

Flour, sesame paste, sesame oil, breakfast milk, sugar, honey.

working methods

1, common flour = add angel baking powder and a little cooking oil to flour, knead it into dough with milk, and stir for 25 minutes;

2. Put two more spoonfuls of flour in the pot and fry until the flour is fragrant and the color turns yellow slightly.

3. Add sugar, black sesame paste, sesame oil and vegetable oil into the fried flour and stir evenly for later use;

4. Brush a layer of oil on the chopping board, roll the dough into thin slices, spread the stuffing evenly on the dough sheet, roll it into rolls, then twist it into long strips, make it into cake blanks one by one after ingredients, and bake it with a flat pan or an electric baking pan.

Features: crisp and refreshing, with distinct layers.