Diet and living habits of Cantonese people

Guangdong people's diet is not light, mainly meat, raw seafood, chickens, ducks and geese, and all kinds of similar "raw" dishes. What can be eaten raw, what can't be eaten raw, what you don't like to cook, and what is half cooked can be eaten. I like to eat a lot in the morning. Eating morning tea is a feature of Cantonese people, and there are dozens of buffet-style foods.

Cantonese cuisine, also known as local Cantonese cuisine, is one of the four major cuisines in China. It consists of three local flavors: Guangzhou cuisine (also called Guangfu cuisine), Chaozhou cuisine (also called Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Cantonese cuisine has a long history. The ancestors of the ancient Lingnan Yue nationality had a unique diet style, including insects, snakes, fish, clams and fresh food.

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Guangdong morning tea custom

In Guangzhou, people call drinking tea enjoyment, and the mantra of enjoying a cup of fragrant tea and two snacks is still very popular. Guangzhou people pay attention to "never get tired of eating", but the price of snacks is high or low, which is suitable for both rich and poor.

Old people can order an affordable, immobile two cups, and naturally wealthy businessmen can gargle with shark fins. Fu Gui is the highlight of Guangzhou Teahouse. They call it a teahouse. Generally, three floors are 6 or 7 meters high, and two or three floors are about 5 meters high. Comfortable and elegant.

There are single rooms, elegant halls, magnificent halls and elegant halls. We have styles from China, the West, Japan and Southeast Asia. The snacks in the teahouse are exquisite, beautiful, novel, ingenious and diverse.

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