The most authentic way to make five spice beef

The authentic practice of five spice beef is as follows:

Material preparation: beef, dashi, cooking wine, pot, water, ginger, chopsticks and scallions.

1, beef washed, cut large pieces, but not too large, not easy to taste, not too small, when it is not good to cut, if it is too thick can be above the two cuts, easy to taste.

2, ready seasonings, cooking wine. Put water in the pot, put ginger, boil.

3, put the beef, use chopsticks to turn the beef, until the beef brown, change to medium-low heat.

4: Add all the seasonings, turn the beef to coat evenly, and put the whole green onion in a knot.

5. Cover and cook over medium-low heat for about 10 minutes without overflowing the pot.

6, ten minutes after opening the lid, use chopsticks to turn the beef, even coloring, remember or medium-low heat, burn about 30 minutes. Poke with chopsticks, you can easily poke in on it, the juice should not be dry, if too much can open the fire to collect some.