What does butter cookies do? What does butter cookies do?

Materials? Low gluten flour 200g sugar 80g unsalted butter 40g whole egg liquid 50g baking powder 3g.

How to make butter cookies?

The preparatory work has been completed.

The butter is softened at room temperature, not too melted, and then the white sugar is added and stirred evenly.

Add the egg mixture in three times and stir well.

Sift flour and baking powder with flour, and then knead them into smooth dough by hand.

Then wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

Roll it into 0.5 cakes, and then you can make various shapes. At this time, the oven is preheated 190 degrees 10 minute.

Spread the baking tray with oiled paper and put the cookies away.

/kloc-bake at 0/60 degrees for 20 minutes. If you need more time after bread, it depends on your personal situation.

Dangdang, baked well, can be eaten when it is cold, and the delicious taste of milk-flavored biscuits will be eliminated.