How to make roasted pears at home

Prepare pears, rock sugar, red dates, medlar, tremella and other ingredients. Then choose a bigger pear with better moisture and higher sweetness, and then remove the whole skin of the pear. Don't cut it aside for later use. Then prepare tremella, medlar and red dates, wash them in advance, soak them in water, and they will be soft when they are soaked. Next, put the ingredients in a special baking container, not too full. At this time, the oven temperature can be adjusted to about 150 degrees, and the baking time is about 20 minutes. The baked pears smell delicious, and the soup is sticky and delicious.

Step 2 bake pears in the microwave oven

The way to bake pears in microwave oven is very similar to that in our oven, and the formula is the same. Just prepare a pear, remove its whole skin, and then add ingredients, such as red dates, medlar, white fungus bird's nest, rock sugar and so on. Then prepare a special glassware for microwave oven, put these ingredients into glassware, seal them with plastic wrap, put them into microwave oven, and turn to mode for baking. Baked pears taste sweet and delicious.

Step 3 bake pears in a big oven

The big oven mentioned here refers to a very big oven that we use specially to bake pears, and there will be many small openings. We only need to prepare a cup for baking pears, and then add pears, rock sugar or various ingredients such as red dates, medlar, longan, tremella and bird's nest. Put these ingredients into a cup and then bake them one by one in a special oven. The roasted pears baked in this way are the most authentic and traditional. Not only can it be used as a home, but it can also be customized directly and sold in shops.